Saturday, 14 December 2013

The Gilbert Scott

Last night I was treated to an amazing meal at The Gilbert Scott, the restaurant in the St Pancras Renaissance Hotel. Tucked away on a corner table the busyness of the restaurant did not at all spoil the casual atmosphere. Inspired by the history of the building, the menu is compiled of twists on British classics.

To start: oysters which had this amazing sticky sweet lemon garnish.

Followed by pollock with cannellini beans and chorizo for me and steak with a side of cauliflower pudding for Rich. (I had slight food envy, I'm not going to lie).

Topped off with an incredibly rich salted praline tart and a light and creamy clementine posset.


1 comment:

  1. Oh wow! I've never been, but it looks amazing!
    That hotel is incredible isn't it?!

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