Toblerone Cookies

This is the only cookie recipe you'll ever need. Trust me. I've never been any good at cookies, they always just turn out like biscuits but even I managed to turn this recipe into the proper chewy ones like you get from Millies Cookies!

What you'll need

• 250g plain flour
• 1/2 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 170g unsalted butter, melted
• 200g dark brown soft sugar
• 100g caster sugar
• 1 tablespoon vanilla extract
• 1 egg
• 1 egg yolk
• Broken up Toblerone or any other chocolate

Preheat the oven to 170c / Gas mark 3 and grease your baking trays or line with parchment. This recipe makes about 8 really big cookies. Cream the melted butter, brown sugar and caster sugar together then mix in the vanilla, egg and egg yolk until light and creamy. Sift in the flour, bicarb and salt then stir in the chocolate.  Drop the cookie dough onto your trays - about four tablespoons for each cookie and leave plenty of space for them to expand (about 8cm). 

Bake for 15 mins and check them, if they need a bit longer just put them back in. Cool on baking trays for a few mins before transferring to wire racks to cool completely and store in an air tight tin. They should keep for up to a week and if you find they have gone a bit hard just heat them in the microwave for 30 seconds.

Let me know what you think! x