Thursday, 28 March 2013

Coconut Prawn & Mango Wraps

I've finally booked my travelling flights! At the end of May I will be off to Indonesia (and other places in South East Asia yet to be decided) and while I am super excited, the prospect of being in a bikini in less than two months is more than slightly daunting. So it's time to put down the brownies and try out some healthy, yet still delicious recipes. And this is where these bad boys come in. They are full of flavour and really good for you, especially if you can tear yourself away from the bun. 

They're great to adapt to whatever you have in your fridge as well - all you need is one or two sources of protein, plenty of healthy veggies, fruit or nuts and then something to bind it all together. Give it all a quick stir, throw in a tupperware and hi ho hi ho its off to work you go.

What I used:

  • 150g large prawns
  • 1/2 an avocado, diced
  • 1/2 a mango, diced
  • 3 tbsp coconut milk
  • 1 stick of celery, chopped
  • 1 or 2 spring onions, finely chopped
  • 1/2 lime, juiced
  • 1 chili, finely chopped
  • Salt & Pepper
  • A handful of fresh coriander, chopped
  • Lettuce leaves/floured bun/tortilla wrap

Makes 1-2 servings

Easy to put in a sandwich or wrap but just as yummy to throw on top of some lettuce leaves. 



  1. Oh wow! I've jotted this recipe down and I am going to make this tomorrow night! Looks the most amazing thing in the universe!!!


    1. Ooo let me know how it turns out? xxx